Italy: record of Gorgonzola exports

Italy exports in October 2015 compared to October 2014 increased in volumes for Cheese (+6.5%) while decreased for Butter (-8.2%), Whey Powder (-11.7%).

Export of main cheese in October 2015 compared to October 2014 increased in volumes for Grated or powered cheeses (+16.6%), Gorgonzola (+14.0%), Grana Padano and Parmigiano Reggiano (+10.5%), Provolone (+6.6%), Asiago, Montasio, Ragusano, Caciocavallo (+5.9%) while decreased for Pecorino and Fiore Sardo (-30.0%).

The main importers in the first 10 months of 2015 (year over year) were:

For Grana Padano and Parmigiano Reggiano:

• Germany import – accounting for 21% of market share – increased by 0.7%
• USA import – accounting for 16% of market share – increased by 27.7%

For Grated or powered cheeses:

• France import – accounting for 29% of market share – increased by 6.6%
• Germany import – accounting for 28% of market share – increased by 53.2%

For Pecorino and Fiore Sardo:

• USA import – accounting for 63% of market share – increased by 9.3%
• Germany import – accounting for 8% of market share – decreased by 0.9%

For Gorgonzola:

• Germany import – accounting for 22% of market share – increased by 7%
• France import – accounting for 21% of market share – increased by 4.5%

View Italy’s Import/Export summary on CLAL.it.

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Italy exports in October 2015 compared to October 2014 increased in volumes for Cheese (+6.5%) while decreased for Butter (-8.2%), Whey Powder (-11.7%).

Export of main cheese in October 2015 compared to October 2014 increased in volumes for Grated or powered cheeses (+16.6%), Gorgonzola (+14.0%), Grana Padano and Parmigiano Reggiano (+10.5%), Provolone (+6.6%), Asiago, Montasio, Ragusano, Caciocavallo (+5.9%) while decreased for Pecorino and Fiore Sardo (-30.0%).

The main importers in the first 10 months of 2015 (year over year) were:

For Grana Padano and Parmigiano Reggiano:

• Germany import – accounting for 21% of market share – increased by 0.7%
• USA import – accounting for 16% of market share – increased by 27.7%

For Grated or powered cheeses:

• France import – accounting for 29% of market share – increased by 6.6%
• Germany import – accounting for 28% of market share – increased by 53.2%

For Pecorino and Fiore Sardo:

• USA import – accounting for 63% of market share – increased by 9.3%
• Germany import – accounting for 8% of market share – decreased by 0.9%

For Gorgonzola:

• Germany import – accounting for 22% of market share – increased by 7%
• France import – accounting for 21% of market share – increased by 4.5%

View Italy’s Import/Export summary on CLAL.it.

Do you need additional information on dairy Import/Export? Subscribe to the Dairy World Trade area on CLAL.it

CLAL.it – Italy – Main Purchasing Countries of Gorgonzola

CLAL.it – Italy: Total Export of Gorgonzola (intra and extra UE)

The CLAL.it team is composed of young people who with the help of Computer Science study the dairy market and develop tools to provide the Operators of the dairy sector with a comprehensive real-time view of the national and international market trends.