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Italy: Dairy export January-November 2013

Official ISTAT figures show a general increase in the export of Italian cheeses ranging between +2.55% for the category Asiago, Montasio, Ragusano, Caciocavallo and +18.64 % for fresh cheeses including Mascarpone. During the first 11 months of last year, a

Posted in Asiago, Cheese, Dairy export, Gorgonzola, Grana Padano, Italy, Parmigiano Reggiano