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Italy exports less dairy, but at higher prices

CLAL.it - Italy: Export price of Cheese and Curd (HS.0406)

Light and shadow for Italian dairy export. In the period January-July 2018 the exported volumes decrease (-2.5% y-o-y), but the values increase (+3.8%). The export of Cheese is growing in quantity and value, with good performances for Grana Padano and

Posted in Dairy export, Italy

More Italian Cheese on global market

CLAL.it - Italy: Import/Export of Cheese and Curd (Mio Euro)

Exports of Italian dairy products in the first quarter 2018 had an opposite trend compared to the European Union. While the EU trend in the first three months saw an increase in quantity (+2.5% y-o-y) and a decrease in value

Posted in Dairy export, Italy

The growing taste for Italian dairy

CLAL.it - Italy: dairy export in volume

Italian dairy exports increased in 2017: + 11.2% in volume and + 17.79% in value compared to 2015. With 3.023 billion euro, the dairy sector accounts for 7.4% of Italian agri-food exports. The scenario is positive for all types of

Posted in Cheese, Dairy export, Italy

Cheese Italian export grow both in volume and in value

In the first half of 2017 the Italian dairy export grew both in volume (+14,5%) and in value (+13,7%), in comparison with the same period of 2016. Grana Padano and Parmigiano Reggiano export increased on a trend basis by 1,2%

Posted in Dairy export, Italy

Italy exports more Mozzarella and Ricotta, mainly inside the EU

For the year-to-date period ended May 31, Italian dairy exports increased in volume (+13.5%) and in value (+12.8%), on a trend basis. The month of May 2017 was positive for Italian Cheese exports, compared with May 2016, with increases for:

Posted in Dairy export, Italy

Italy: lower imports and more dairy exports, especially to Africa

Italian dairy exports between January and April increased in volume (+10.2%) and in value (+11.3%) on a trend basis, while imports declined (-12.7%). The trade balance is still negative: 838,087 tons imported against the 330,663 exported, but the balance sheet

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Posted in Cream, Dairy export, Import, Italy

Italian dairy products: export value grows

In the first quarter of 2017, the Italian dairy products grew export’s value by 10.9% on a trend basis. Better than volume, up to 10%. Boom for whey’s (+ 80.2%) in value. Positive export in March for cheeses, compared with

Posted in Cheese, Cream, Dairy export, Italy

Italian dairy export: +10.7% in January and February

In the first two months of 2017, Italian dairy products’ exports increased by 7.9% in value on a trendy basis, reaching 414 million euros. At the same time, imports in Italy also increase (+ 7.8%). Overall, in January and February

Posted in Dairy export, Import, Italy

Italian exports of milk and cream increased by +131% in May 2016

In May Italy exported 9.239 tons of milk and cream: +131% if compared to May 2016. Over Jan-May 2016 period, the increase was +28.5% driven by packaged milk, whose export raised by +262% in comparison with the previous year. The

Posted in Italy

Italy performs well in Europe… also with fresh cheeses

Italy exports in March 2016 compared to March 2015 increased in volumes for: Milk and cream (+16.9%) Cheese (+7.9%) decreased for: Whey Powder (-12.8%) Export of main cheese in March 2016 compared to March 2015 increased in volumes for Grated

Posted in Cheese, Dairy export, Italy