United States imports in April 2016 compared to April 2015 increased in volumes for: Whey Powder (+41.3%) Cheese (+2.2%) decreased for: WMP (-7.9%) Butter (-9.2%) Condensed Milk (-14.8%) Caseinates (-25.4%) Casein (-30.6%) The main Exporters of Cheese in the first…
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Italy dairy trade (€): +4% export, -12% import (Jan-Feb 2016)
Italy exports in February 2016 compared to February 2015 increased in volumes for Cheese (+12.9%) Milk and cream (+10.9%) decreased for Whey Powder (-9.3%) Export of main cheese in February 2016 compared to February 2015 increased in volumes for Fresh…
Posted in Dairy export, Italy
Italy: positive commercial dairy balance in 2015 (Jan-Dec)
2015 (Jan-Dec) trade balance is as follows: The value of exports increased by 2.9% (+73 Mio €) The value of imports decreased by 13.8% (-492 Mio €) As for the volumes, Italy in 2015 presents the following overview: the Italian…
Posted in Dairy export, Italy
Italy: dairy export grows, fresh cheeses +20.7%
Italy exports in November 2015 compared to November 2014 increased in volumes for SMP (+212.7%), Cheese (+18.5%) while decreased for Whey Powder (-7.2%). Export of main cheese in November 2015 compared to November 2014 increased in volumes for Fresh cheeses…
Posted in Dairy export, Italy
Italy: record of Gorgonzola exports
Italy exports in October 2015 compared to October 2014 increased in volumes for Cheese (+6.5%) while decreased for Butter (-8.2%), Whey Powder (-11.7%). Export of main cheese in October 2015 compared to October 2014 increased in volumes for Grated or…
Posted in Dairy export, Italy
Italy Export: Pecorino Romano and Fiore Sardo vs USA +20%
Italy exports in September 2015 compared to September 2014 increased in volumes for Butter (+31.1%), Cheese (+7.7%) while decreased for Whey Powder (-12.5%). Export of main cheese in September 2015 compared to September 2014 increased in volumes for Asiago, Montasio,…
Posted in Dairy export, Italy
Italian cheese export to US and EU is still strong
Italy exports in July 2015 compared to July 2014 increased in volumes for Butter (+30.3%), Cheese (+24.3%) while decreased for Whey Powder (-17.1%). Export of main cheese in July 2015 compared to July 2014 increased in volumes for Grated or…
Posted in Dairy export, Italy
Italian PDO export flies high
Export of main cheese in June 2015 compared to June 2014 increased in volumes for Grated or powered cheeses (+30.2%), Gorgonzola (+16.7%), Asiago, Montasio, Ragusano, Caciocavallo (+6.7%), Grana Padano and Parmigiano Reggiano (+5.7%), Pecorino and Fiore Sardo (+0.2%). The main…
Italian dairy exports grew in volume, but value dropped
Italy exports in May 2015 compared to May 2014 increased in volumes for Butter (+13.8%), Cheese (+6.4%) while decreased for Whey (-3.9%). Export of main cheese in May 2015 compared to May 2014 increased in volumes for Asiago, Montasio, Ragusano, Caciocavallo (+23.4%), Gorgonzola (+17.0%), Provolone (+3.0%),…
Italian dairy export Jan-Aug 2014
The Italian Cheese Export (HS. 0406) increased by 3.9% in volume, and by 2.3% in unit value in the period January-August 2014 compared to the same period of previous year. The most popular products abroad are Fresh Cheeses like Mascarpone,…
