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Italian cheese export to US and EU is still strong

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Italy exports in July 2015 compared to July 2014 increased in volumes for Butter (+30.3%), Cheese (+24.3%) while decreased for Whey Powder (-17.1%).

Export of main cheese in July 2015 compared to July 2014 increased in volumes for Grated or powered cheeses (+26.1%), Pecorino and Fiore Sardo (+25.1%), Provolone (+15.8%), Gorgonzola (+5.6%), Asiago, Montasio, Ragusano, Caciocavallo (+4.3%), Grana Padano and Parmigiano Reggiano (+0.4%).

View Italy’s Import/Export summary on CLAL.it.

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ITALY: dairy products Export year-to-date (July)
  QUANTITY (Tons) VALUE (‘000 USD)
2014 2015 ± on 2014 2014 2015 ± on 2014
Cheese 191.565 211.972 +10,7% 1.714.936 1.434.070 -16,4%
of which:    
– Grana Padano and
Parmigiano Reggiano		 45.717 48.384 +5,8% 608.838 478.919 -21,3%
– Grated or powered cheeses 15.025 17.526 +16,7% 176.742 160.574 -9,1%
– Pecorino and Fiore Sardo 9.182 10.232 +11,4% 101.665 105.348 +3,6%
– Gorgonzola 9.307 10.335 +11,1% 77.997 69.427 -11,0%
– Provolone 2.945 3.125 +6,1% 25.784 21.527 -16,5%
– Asiago, Montasio,
Ragusano, Caciocavallo		 1.047 1.121 +7,0% 10.197 8.548 -16,2%
Whey Powder 291.508 281.819 -3,3% 162.659 94.040 -42,2%
Butter 2.884 4.983 +72,8% 17.810 21.681 +21,7%
SMP 3.691 3.909 +5,9% 18.878 16.104 -14,7%
Milk in packings of > 2 L 13.305 16.388 +23,2% 14.319 14.791 +3,3%
Lactose Pharmaceutical 15.237 16.868 +10,7% 19.951 14.001 -29,8%
Milk in packings of <= 2 L 5.695 10.290 +80,7% 6.139 8.028 +30,8%
Other products* 6.063 8.113 +33,8% 17.813 17.890 +0,4%
TOTAL EXPORT 529.948 554.342 +4,6% 1.972.503 1.620.606 -17,8%
* Other products: Infant milk formula, Condensed Milk, WMP, Caseinates, Casein, Lactose edible
Data processed by Clal based on GTIS source.
VALUE (Mio USD) 2012 2013 2014 year-to-date (July)
2014 2015 ± on 2014
Export (E) 2.851 3.137 3.275 1.973 1.621 -17,8%
Import (I) 4.143 4.805 4.740 2.917 1.984 -32,0%
Balance (E – I) -1.292 -1.667 -1.465 -945 -364 -61,5%

Italy exports in July 2015 compared to July 2014 increased in volumes for Butter (+30.3%), Cheese (+24.3%) while decreased for Whey Powder (-17.1%).

Export of main cheese in July 2015 compared to July 2014 increased in volumes for Grated or powered cheeses (+26.1%), Pecorino and Fiore Sardo (+25.1%), Provolone (+15.8%), Gorgonzola (+5.6%), Asiago, Montasio, Ragusano, Caciocavallo (+4.3%), Grana Padano and Parmigiano Reggiano (+0.4%).

View Italy’s Import/Export summary on CLAL.it.

Do you need additional information on dairy Import/Export? Subscribe to the Dairy World Trade area on CLAL.it

CLAL.it - Italy: Export of cheese (intra and extra UE)

CLAL.it – Italy: Export of cheese (intra and extra UE)

CLAL.it – Italy: Total Export in Milk Equivalent (ME) by region of destination (year-to-date)

CLAL.it – Italy: Total Export in Milk Equivalent (ME) by region of destination (year-to-date)

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The CLAL.it team is composed of young people who with the help of Computer Science study the dairy market and develop tools to provide the Operators of the dairy sector with a comprehensive real-time view of the national and international market trends.

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