By: Ester Venturelli and Elisa Donegatti
For years Corn and Soy global export has been mainly led by two countries: the US and Brazil.
The perspectives of these two countries, however, are different: while the US are close to their maximum potential, in Brazil there is much more room for improvement for both cultivated areas and yields.
These developments are already going on in Brazil and are modifying the trade equilibria associated with the two products.
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