Corn and Soybean: the race between the US and Brazil

By: Ester Venturelli and Elisa Donegatti

For years Corn and Soy global export has been mainly led by two countries: the US and Brazil.

The perspectives of these two countries, however, are different: while the US are close to their maximum potential, in Brazil there is much more room for improvement for both cultivated areas and yields.

These developments are already going on in Brazil and are modifying the trade equilibria associated with the two products.

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CLAL Team
About

The CLAL.it team is composed of young people who with the help of Computer Science study the dairy market and develop tools to provide the Operators of the dairy sector with a comprehensive real-time view of the national and international market trends.

Posted in Brazil, Corn, Soy, United States