| ITALY: dairy products Export year-to-date (June) | |||||||||||||||||||||||||||||||||||||
| QUANTITY (Tons) | VALUE (’000 USD) | ||||||||||||||||||||||||||||||||||||
| 2014 | 2015 | ± on 2014 | 2014 | 2015 | ± on 2014 | ||||||||||||||||||||||||||||||||
| Cheese | 160.660 | 173.546 | +8,0% | 1.449.383 | 1.203.180 | -17,0% | |||||||||||||||||||||||||||||||
| of which: | |||||||||||||||||||||||||||||||||||||
| - Grana Padano and Parmigiano Reggiano |
38.687 | 41.800 | +8,0% | 520.454 | 409.580 | -21,3% | |||||||||||||||||||||||||||||||
| - Grated or powered cheeses | 12.811 | 14.729 | +15,0% | 151.278 | 136.303 | -9,9% | |||||||||||||||||||||||||||||||
| - Pecorino and Fiore Sardo | 7.874 | 8.595 | +9,2% | 86.502 | 88.279 | +2,1% | |||||||||||||||||||||||||||||||
| - Gorgonzola | 7.938 | 9.016 | +13,6% | 66.676 | 59.900 | -10,2% | |||||||||||||||||||||||||||||||
| - Provolone | 2.547 | 2.775 | +8,9% | 22.273 | 18.407 | -17,4% | |||||||||||||||||||||||||||||||
| - Asiago, Montasio, Ragusano, Caciocavallo |
896 | 962 | +7,4% | 8.765 | 7.307 | -16,6% | |||||||||||||||||||||||||||||||
| Whey Powder | 253.543 | 250.348 | -1,3% | 140.207 | 83.710 | -40,3% | |||||||||||||||||||||||||||||||
| Butter | 2.096 | 3.957 | +88,8% | 12.951 | 17.054 | +31,7% | |||||||||||||||||||||||||||||||
| SMP | 3.121 | 3.285 | +5,3% | 16.173 | 14.006 | -13,4% | |||||||||||||||||||||||||||||||
| Milk in packings of > 2 L | 11.145 | 15.187 | +36,3% | 12.080 | 13.377 | +10,7% | |||||||||||||||||||||||||||||||
| Lactose Pharmaceutical | 13.056 | 14.699 | +12,6% | 16.963 | 12.377 | -27,0% | |||||||||||||||||||||||||||||||
| Infant milk formula | 118 | 1.145 | +873,4% | 545 | 6.418 | +1.078,1% | |||||||||||||||||||||||||||||||
| Other products* | 9.927 | 13.727 | +38,3% | 20.191 | 15.397 | -23,7% | |||||||||||||||||||||||||||||||
| TOTAL EXPORT | 453.665 | 475.894 | +4,9% | 1.668.493 | 1.365.517 | -18,2% | |||||||||||||||||||||||||||||||
| * Other products: Milk in packings of <= 2 L, Condensed Milk, WMP, Caseinates, Casein, Lactose edible Data processed by Clal based on ISTAT and GTIS source. |
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Export of main cheese in June 2015 compared to June 2014 increased in volumes for Grated or powered cheeses (+30.2%), Gorgonzola (+16.7%), Asiago, Montasio, Ragusano, Caciocavallo (+6.7%), Grana Padano and Parmigiano Reggiano (+5.7%), Pecorino and Fiore Sardo (+0.2%).
The main importers in the first 6 months of 2015 (year over year) were:
For Grana Padano and Parmigiano Reggiano:
- Germany import – accounting for 21% of market share – decreased by 0.7%
- USA import – accounting for 15% of market share – increased by 33.4%
For Pecorino and Fiore Sardo:
- USA import – accounting for 61% of market share – increased by 9%
- Germany import – accounting for 8% of market share – decreased by 0.3%
For Gorgonzola:
- Germany import – accounting for 24% of market share – increased by 18.3%
- France import – accounting for 20% of market share – increased by 1.5%
View Italy’s Import/Export summary on CLAL.it.
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CLAL.it – Italy’s monthly export values/volumes in Milk Equivalent (ME)
CLAL.it – Italy: Total Export in Milk Equivalent (ME) by region of destination (year-to-date)
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The CLAL.it team is composed of young people who with the help of Computer Science study the dairy market and develop tools to provide the Operators of the dairy sector with a comprehensive real-time view of the national and international market trends.
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