Author: CLAL Team
The CLAL.it team is composed of young people who with the help of Computer Science study the dairy market and develop tools to provide the Operators of the dairy sector with a comprehensive real-time view of the national and international market trends.

Between January and April 2017, US dairy products increased their trend-based exports both in volume (+13.5%) and in value (+22.5%). Main destination countries were Mexico, Central and Latin America, followed by China and Southeast Asia. Asean area had a strong …

From China to Mexico: U.S. dairy export flies Read More »

In April, New Zealand dairy exports increased in volume and value, but this is not enough to bring exports in positive in January-April 2017, as compared to the same period of 2016. The first quarter of this year marks a …

New Zealand: dairy exports declined between January and April. Positive trend in milk and cream Read More »

Operators are facing worldwide a singular situation: the prices of Butter, Cream and Anhydrous Milk Fat (AMF) have reached unprecedented levels. The trend is still rising, and it becomes necessary to understand why. Southeast Asia, Middle East and the other …

Butter price goes off the charts Read More »

In the first four months of 2017 Chinese dairy imports in milk equivalent (ME) grew 1.04% on a trend basis. That confirms a positive scenario for the market in terms of volume and value. EU-28 and USA have the best …

Chinese imports of dairy products grow: positive results for France and Italy (for cheese) Read More »

Period: April 17 – May 12, 2017 Argentina Milk production: is increasing, but slowly. Weather situation: favorably dry and warmer climate helped to ease excessive moisture and improved pasture conditions in the main dairy basins. Overall market situation: the current milk/cream supply is not sufficient to …

Favorable climate in South America [News South America n°6/2017] Read More »

In the first quarter 2017 EU-28 dairy export grow: +2.5% in volume and +13.4% in value compared to the same period of 2016. March exports lead the growth: + 4.7% on March 2016, regarding dairy products; +18.3% in terms of …

Dairy, EU-28: the March boom drags export in first quarter 2017 Read More »

Period: April 18 – May 12, 2017 AUSTRALIA Milk production: continues to be limited by generally lower herd sizes. Nevertheless, there is increasingly a sense that production recovery is underway. In March milk production was down -5.05% if compared to March 2016. …

New Zealand: more dairy cows on the North Island [News Oceania n°8/2017] Read More »

In the first two months of 2017, Italian dairy products’ exports increased by 7.9% in value on a trendy basis, reaching 414 million euros. At the same time, imports in Italy also increase (+ 7.8%). Overall, in January and February …

Italian dairy export: +10.7% in January and February Read More »

The monthly report of May 2017 released by the United States Department of Agriculture (World Agricultural Supply and Demand Estimates Report – WASDE) presents the estimates for the new season 2017-18. Gobal production is lowered both for Corn (1033.66 Mio …

Estimates for the new season [Corn and Soybean – n°5/2017] Read More »

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China confirms the trend of imports of high-value-added products. On the other hand, imports of semi-finished products (such as milk and powders) decrease. Overall, in March 2017, there was an increase in unit prices on a trend basis (as compared …

China seeks quality in Dairy, in particular from Europe Read More »