| ITALY: Dairy Products Export year-to-date (May) | ||||||
| QUANTITY (Tons) | VALUE (’000 USD) | |||||
| 2014 | 2015 | ± on 2014 | 2014 | 2015 | ± on 2014 | |
| Cheese | 131.679 | 141.578 | +7,5% | 1.197.065 | 982.938 | -17,9% |
| of which: | ||||||
| - Grana Padano and Parmigiano Reggiano |
32.235 | 34.978 | +8,5% | 436.580 | 342.920 | -21,5% |
| - Grated or powered cheeses | 10.755 | 12.762 | +18,7% | 127.402 | 111.531 | -12,5% |
| - Pecorino and Fiore Sardo | 6.658 | 7.377 | +10,8% | 72.738 | 75.631 | +4,0% |
| - Gorgonzola | 6.735 | 7.612 | +13,0% | 56.522 | 50.425 | -10,8% |
| - Provolone | 2.164 | 2.188 | +1,1% | 18.954 | 15.123 | -20,2% |
| - Asiago, Montasio, Ragusano, Caciocavallo |
754 | 811 | +7,6% | 7.457 | 6.193 | -17,0% |
| Whey | 216.257 | 208.177 | -3,7% | 119.529 | 71.416 | -40,3% |
| Butter | 1.521 | 2.936 | +93,1% | 9.978 | 12.730 | +27,6% |
| SMP | 2.548 | 2.684 | +5,3% | 13.476 | 11.385 | -15,5% |
| Milk in packings of > 2 L | 8.290 | 13.281 | +60,2% | 9.211 | 11.289 | +22,6% |
| Lactose Pharmaceutical | 11.036 | 12.328 | +11,7% | 14.357 | 10.496 | -26,9% |
| Infant milk formula | 95 | 786 | +726,7% | 437 | 4.506 | +930,2% |
| Other products* | 8.205 | 9.951 | +21,3% | 17.350 | 11.710 | -32,5% |
| TOTAL EXPORT | 379.630 | 391.721 | +3,2% | 1.381.403 | 1.116.469 | -19,2% |
| * Other products: Milk in packings of <= 2 L, Condensed Milk, WMP, Caseinates, Casein, Lactose edible Data processed by Clal based on GTIS source. |
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Italy exports in May 2015 compared to May 2014 increased in volumes for Butter (+13.8%), Cheese (+6.4%) while decreased for Whey (-3.9%).
Export of main cheese in May 2015 compared to May 2014 increased in volumes for Asiago, Montasio, Ragusano, Caciocavallo (+23.4%), Gorgonzola (+17.0%), Provolone (+3.0%), Grana Padano and Parmigiano Reggiano (+0.6%) while decreased for Pecorino and Fiore Sardo (-8.7%).
The main Importers in the first 5 months of 2015 (year over year) were:
For Grana Padano and Parmigiano Reggiano:
- Germany import – accounting for 22% of market share – increased by 1%
- USA import – accounting for 15% of market share – increased by 40%
For Grated or powered cheeses:
- Germany import – accounting for 30% of market share – increased by 64%
- France import – accounting for 28% of market share – increased by 0.3%
For Pecorino and Fiore Sardo:
- USA import – accounting for 61% of market share – increased by 12%
- Germany import – accounting for 9% of market share – increased by 0.2%
For Gorgonzola:
- Germany import – accounting for 25% of market share – increased by 19.3%
- France import – accounting for 20% of market share – increased by 1.1%
Italy exported year-to-date (Jan-May) 32% of total production of Grana Padano PDO and Parmigiano Reggiano PDO cheeses, while 34% of total Gorgonzola PDO cheese production was exported.
View Italy’s Import/Export summary on CLAL.it.
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CLAL.it – Italy’s monthly export values/volumes in Milk Equivalent (ME)
CLAL.it – Italian PDO and Non-PDO Cheeses production
CLAL.it – Italian Cheeses production: cheeses classified by aging
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The CLAL.it team is composed of young people who with the help of Computer Science study the dairy market and develop tools to provide the Operators of the dairy sector with a comprehensive real-time view of the national and international market trends.
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