In May Italy exported 9.239 tons of milk and cream: +131% if compared to May 2016. Over Jan-May 2016 period, the increase was +28.5% driven by packaged milk, whose export raised by +262% in comparison with the previous year.
The main importer of milk and cream is Lybia, followed by South Korea, which has been purchasing significant volumes of cream since January.
Also the Italian cheese exports continue to grow: they increased by +18.5% in May and by +9.5% over Jan-May 2016 period, in comparison with the previous year.
Italy exports in May 2016 compared to May 2015 increased in volumes for
- Milk and cream (+131.2%)
- Cheese (+18.5%)
decreased for
- Whey Powder (-23.5%)
Export of main cheese in May 2016 compared to May 2015 increased in volumes for Grated or powered cheeses (+40.6%), Pecorino and Fiore Sardo (+38.5%), Gorgonzola (+22.1%), Fresh cheeses incl. mozzarella, cheese and ricotta (+16.9%), Grana Padano and Parmigiano Reggiano (+12.7%), Provolone (+6.5%) while decreased for Asiago, Montasio, Ragusano, Caciocavallo (-2.1%).
| ITALY: dairy products Export year-to-date (May) | ||||||
| QUANTITY (Tons) | VALUE (’000 EUR) | |||||
| 2015 | 2016 | ± on 2015 | 2015 | 2016 | ± on 2015 | |
| Cheese | 139.495 | 152.815 | +9,5% | 887.457 | 951.116 | +7,2% |
| of which: | ||||||
| - Grana Padano and Parmigiano Reggiano | 34.747 | 34.989 | +0,7% | 310.404 | 318.088 | +2,5% |
| - Fresh cheeses incl. mozzarella, cheese and ricotta | 41.999 | 48.694 | +15,9% | 171.861 | 198.514 | +15,5% |
| - Grated or powered cheeses | 12.248 | 14.645 | +19,6% | 101.034 | 115.704 | +14,5% |
| - Pecorino and Fiore Sardo | 7.327 | 6.701 | -8,5% | 67.950 | 61.720 | -9,2% |
| - Gorgonzola | 7.489 | 8.180 | +9,2% | 45.295 | 48.455 | +7,0% |
| - Provolone | 2.183 | 2.224 | +1,9% | 13.573 | 13.210 | -2,7% |
| - Asiago, Montasio, Ragusano, Caciocavallo | 812 | 883 | +8,8% | 5.585 | 5.943 | +6,4% |
| Whey Powder | 208.457 | 174.015 | -16,5% | 64.269 | 43.085 | -33,0% |
| Milk and cream | 22.356 | 28.726 | +28,5% | 20.368 | 25.736 | +26,4% |
| Butter | 2.937 | 2.890 | -1,6% | 11.343 | 11.170 | -1,5% |
| Yogurt and buttermilk | 2.532 | 3.901 | +54,0% | 7.234 | 9.697 | +34,0% |
| SMP | 2.675 | 2.095 | -21,7% | 10.138 | 7.440 | -26,6% |
| Lactose Pharmaceutical | 12.328 | 12.083 | -2,0% | 9.409 | 6.552 | -30,4% |
| Other products* | 5.578 | 4.996 | -10,4% | 10.812 | 7.544 | -30,2% |
| TOTAL EXPORT | 396.359 | 381.523 | -3,7% | 1.021.030 | 1.062.340 | +4,0% |
| * Other products: WMP, Condensed Milk, Infant milk formula, Caseinates, Casein, Lactose edibleData processed by Clal based on GTIS source. | ||||||
| Italy: GRANA PADANO AND PARMIGIANO REGGIANO EXPORT Main IMPORTERS of 2016 Period: January-May |
|||||
| Ton | Share 2016 |
2014 | 2015 | 2016 | % on 2015 |
| TOTAL | 32.228 | 34.747 | 34.989 | +1% | |
| Germany | 21% | 7.621 | 7.905 | 7.358 | -7% |
| USA | 15% | 3.753 | 5.239 | 5.258 | +0% |
| France | 10% | 3.131 | 3.088 | 3.487 | +13% |
| United Kingdom | 8% | 2.581 | 2.521 | 2.749 | +9% |
| Switzerland | 6% | 2.476 | 2.321 | 2.100 | -10% |
| Italy: FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA EXPORT Main IMPORTERS of 2016 Period: January-May |
|||||
| Ton | Share 2016 |
2014 | 2015 | 2016 | % on 2015 |
| TOTAL | 36.225 | 41.999 | 48.694 | +16% | |
| France | 32% | 11.348 | 14.541 | 15.483 | +6% |
| United Kingdom | 14% | 3.639 | 5.765 | 6.943 | +20% |
| Belgium | 8% | 3.854 | 3.348 | 3.673 | +10% |
| Germany | 7% | 1.270 | 1.900 | 3.631 | +91% |
| Switzerland | 5% | 3.383 | 2.626 | 2.677 | +2% |
View Italy’s Import/Export summary on CLAL.it.
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CLAL.it – Italian Exports of Milk and Cream
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The CLAL.it team is composed of young people who with the help of Computer Science study the dairy market and develop tools to provide the Operators of the dairy sector with a comprehensive real-time view of the national and international market trends.
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