EU dairy export grew in the first two months of 2018: +5.2% in volumes and +2.4% in value compared to jan-feb 2017. Cheese export strengthened: even though the United States and Japan have reduced imports compared to the first two …

EU Cheese export strengthened Read More »

Period: April 2 – 13, 2018 The milk productions in Argentina, Uruguay and Brazil are in line with seasonal trends. Heavy rains saturated sections of the central region of Argentina, arriving too late for summer crops but increasing moisture reserves for winter grains. Overall, …

Rains could improve crops in Argentina and Brazil [News South America n°8/2018] Read More »

In the first two months of 2018, US dairy exports grew +12.7% in quantity and +1.2% in value, year-over-year. The export volume increases more than the value, a sign that the competitiveness of U.S. dollar against the Euro, together with …

Competitive prices push up US Dairy exports Read More »

According to CLAL.it and TESEO processing on WASDE – USDA data, three countries produce 82% of world Soybean production. Soybean total production is 340.86 Mio Tons per year, and the main three producers are: United States (35% of the total), …

Soy: is a trade war really worth it? Read More »

Period: March 19 – 30, 2018 The severe drought in the Southern Cone of South America continues to affect the quality of soybean and corn crops and pasture on many farms: this represents a major concern for the regional dairy industry. in Argentina and …

Severe drought affecting the quality of crops and pasture [News South America n°7/2018] Read More »

Period: March 19 – 30, 2018 In Australia, milk production in February 2018 was +3.5% higher than February 2017. The first 8 months of the dairy season, began in July 2017, recorded +3.5%. Milk production in New Zealand decreased by …

Improved weather conditions in New Zealand: more milk? [News Oceania n°7/2018] Read More »

Italian dairy exports increased in 2017: + 11.2% in volume and + 17.79% in value compared to 2015. With 3.023 billion euro, the dairy sector accounts for 7.4% of Italian agri-food exports. The scenario is positive for all types of …

The growing taste for Italian dairy Read More »

Period: March 5 – 16, 2018 Dryness and high summer temperatures persist in the main dairy basins of Argentina and Uruguay, increasing heat stress on dairy herds and decreasing the quality of the pastures. Nevertheless, milk volumes are sufficient for most processing needs. Fluid and …

South America needs butterfat [News South America n°6/2018] Read More »

Period: March 5 – 16, 2018 In Australia, in the recent weeks, there has been little change in the demand for feed: In the important dairy area of northern Queensland, good rain and temperatures have led to grazing conditions being …

Demand for hay is firming in Australia [News Oceania n ° 6/2018] Read More »

Global Corn production for the season 2017-18 is unchanged at 1041.7 Mio t, while the global Soybean production is projected down at 340.8 Mio t (-1.7% from February outlook). Corn production decreased in Brazil (94.5 Mio t, -0.5%), on expectations …

Higher Corn export from the U.S. [Corn and Soybean – n°03/2018] Read More »