Boom for whey’s (+ 80.2%) in value.
Positive export in March for cheeses, compared with the same month of 2016, increased in volume for all major types of dairy: Pecorino and Fiore Sardo (+61.9%), Provolone (+25.5%) Grated cheese or powder (+23.8%), Asiago, Montasio, Ragusano, Caciocavallo (+19%), Fresh cheeses including mozzarella and ricotta (+ 15.6%), Grana Padano and Parmigiano-Reggiano (+7%), Gorgonzola (+3.3%).
The bulk cream increased overseas sales for the 13th consecutive month. In March 2017 cream took +278% over the same month of 2016.
The main countries of destination are South Korea (for consumption), Greece (among January and March 2017 produced 4.3% less milk and the Country has not spraying plants to obtain cream) and Belgium (most likely transit country).
Good phase for fresh cheeses, which in March recorded a growth of 11.6%, addressed first of all to France, UK and Germany.
Growing trend also for grated cheeses: + 23.8% in March 2017 on March 2016; France, Germany and the UK are the main commercial routes.
| ITALIA: dairy products Export year-to-date (March) | ||||||
| QUANTITY (Tons) | VALUE (’000 ) | |||||
| 2016 | 2017 | ± on 2016 | 2016 | 2017 | ± on 2016 | |
| Cheese | 85.998 | 90.799 | +5,6% | 541.902 | 576.015 | +6,3% |
| of which: | ||||||
| - Grana Padano and Parmigiano Reggiano |
20.430 | 20.055 | -1,8% | 186.493 | 198.628 | +6,5% |
| - Fresh cheeses incl. mozzarella, cheese and ricotta |
25.620 | 29.270 | +14,2% | 103.589 | 118.015 | +13,9% |
| - Grated or powered cheeses | 8.499 | 9.931 | +16,9% | 67.657 | 80.784 | +19,4% |
| - Pecorino and Fiore Sardo | 3.674 | 4.803 | +30,7% | 34.532 | 31.493 | -8,8% |
| - Gorgonzola | 4.779 | 4.840 | +1,3% | 28.454 | 29.081 | +2,2% |
| - Provolone | 1.319 | 1.401 | +6,2% | 7.935 | 8.106 | +2,2% |
| - Asiago, Montasio, Ragusano, Caciocavallo |
502 | 469 | -6,5% | 3.429 | 3.091 | -9,9% |
| Whey | 107.015 | 115.828 | +8,2% | 26.182 | 47.192 | +80,2% |
| Milk and cream | 13.757 | 23.777 | +72,8% | 12.795 | 22.538 | +76,2% |
| of which: | ||||||
| - Bulk milk cream | 1.677 | 7.773 | +363,4% | 2.510 | 11.788 | +369,7% |
| - Packaged milk | 7.286 | 12.603 | +73,0% | 4.933 | 7.803 | +58,2% |
| - Bulk milk | 2.509 | 2.628 | +4,7% | 1.022 | 1.598 | +56,4% |
| - Packaged milk cream | 2.285 | 773 | -66,2% | 4.330 | 1.350 | -68,8% |
| Butter | 1.987 | 1.873 | -5,7% | 7.733 | 7.962 | +3,0% |
| SMP | 1.289 | 1.435 | +11,3% | 4.545 | 5.019 | +10,4% |
| Other products* | 12.780 | 11.504 | -10,0% | 14.248 | 14.915 | +4,7% |
| TOTAL EXPORT | 222.825 | 245.216 | +10,0% | 607.405 | 673.640 | +10,9% |
|
* Other products: Lactose Pharm., Other ferm.milks, Yogurt, WMP, Cond. milk , Infant milk formula, Casein, Caseinates, Lactose edible Data processed by Clal based on ISTAT source. |
||||||
View Italy’s Import/Export summary on CLAL.it.
CLAL.it – Italy: Monthly export of bulk cream
CLAL.it – Italy: monthly export of fresh cheeses
CLAL.it – Italy: monthly export of grated or powered cheeses
... share
The CLAL.it team is composed of young people who with the help of Computer Science study the dairy market and develop tools to provide the Operators of the dairy sector with a comprehensive real-time view of the national and international market trends.
Leave a Reply
You must be registered and logged in to post a comment.