EU-28 exports in February 2016 compared to February 2015 increased in volumes for: Butter (+44.9%) Whey Powder (+19.0%) Cheese (+17.6%) SMP (+9.3%) WMP (+0.8%) decreased for: Infant milk formula (-3.3%) Condensed Milk (-6.7%) The main regions importing European dairy products…
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Italia Export: Record formaggio Gorgonzola
Le esportazioni dell’Italia nel mese di Ottobre 2015 confrontate con Ottobre 2014 sono aumentate in volume relativamente a Formaggi (+6.5%), mentre sono diminuite quelle di Burro (-8.2%), Polvere di Siero (-11.7%). Le esportazioni dei principali formaggi nel mese di Ottobre…
Australia is getting ready to produce more Cheese [News Oceania n°1/2016]
Period: December 28, 2015 – January 8, 2016 AUSTRALIA Milk production: in October was slightly lower than in October 2014. Weather situation: El Niño shold be near its peak. Milk Producers: irrigation water remains expensive and thus, not much traded. High cull cow…
Italian PDO export flies high
Export of main cheese in June 2015 compared to June 2014 increased in volumes for Grated or powered cheeses (+30.2%), Gorgonzola (+16.7%), Asiago, Montasio, Ragusano, Caciocavallo (+6.7%), Grana Padano and Parmigiano Reggiano (+5.7%), Pecorino and Fiore Sardo (+0.2%). The main…
Italian dairy exports grew in volume, but value dropped
Italy exports in May 2015 compared to May 2014 increased in volumes for Butter (+13.8%), Cheese (+6.4%) while decreased for Whey (-3.9%). Export of main cheese in May 2015 compared to May 2014 increased in volumes for Asiago, Montasio, Ragusano, Caciocavallo (+23.4%), Gorgonzola (+17.0%), Provolone (+3.0%),…
Oceania: competition with Europe increases [News Oceania n°6/2015]
Period: March 9 – 20, 2015 AUSTRALIA Milk production: has been supported by favorable weather conditions and fairly good producer margins. Weather situation: favorable over most of the key dairying regions. Recent rains across southern Australia have improved paddocks, and producers are…
Italian dairy export Jan-Aug 2014
The Italian Cheese Export (HS. 0406) increased by 3.9% in volume, and by 2.3% in unit value in the period January-August 2014 compared to the same period of previous year. The most popular products abroad are Fresh Cheeses like Mascarpone,…
The relevance of PDO cheeses for the Italian dairy sector
Cheeses with PDO (Protected Designation of Origin) have a strategic importance for the Italian dairy sector. 51% of total Italian cow’s milk is processed into PDO cheeses and their volume of production is the highest among all PDO and PGI…
Italy: Dairy export January-November 2013
Official ISTAT figures show a general increase in the export of Italian cheeses ranging between +2.55% for the category Asiago, Montasio, Ragusano, Caciocavallo and +18.64 % for fresh cheeses including Mascarpone. During the first 11 months of last year, a…
