Blog Archives

Bertinelli: ecco il piano per Parmigiano Reggiano [intervista]

Parla velocissimo, tanto che anche le dita, pur abituate a scrivere sul tamburo, non riescono a tenere il ritmo delle parole. E poi, mescola termini anglosassoni, figlie anche di una specializzazione conseguita all’Università di Guelph, in Canada, a locuzioni latine,

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Posted in Parmigiano Reggiano

Ho portato i Formaggi italiani con me in Cina [intervista]

“I piatti più richiesti in Cina? Sono quelli più semplici”. Alfonso Santomauro, Executive Italian Chef per Marriott Hotels & Resorts a Guangzhou (Canton), la terza città per numero di abitanti nel Paese del Dragone, parte da lì, dall’abc della cucina,

Posted in Alimentazione, Cina, Consumatore, DOP / IGP, Formaggio, Gorgonzola, Grana Padano, Mozzarella, Parmigiano Reggiano

Do Quality and Competitiveness reward EU dairy Export?

From the EU export data as of July 31, 2017, two elements make say “WOW!” Cheese: 488,380 t (+7.3%); € 2,304,450 (+13.7%); Skimmed Milk Powder (SMP): 493,093 t (+39,4%); € 1,049,466 (+52.9%) The main EU Cheese buyers in January-July, were:

Posted in Cheese, Dairy export, EU

Italian dairy products: export value grows

In the first quarter of 2017, the Italian dairy products grew export’s value by 10.9% on a trend basis. Better than volume, up to 10%. Boom for whey’s (+ 80.2%) in value. Positive export in March for cheeses, compared with

Posted in Cheese, Cream, Dairy export, Italy

EU-28 cheese exports to Japan and South Korea are growing

EU-28 is the main cheese exporter in the world. In the first two months of 2017 the EU-28 cheese exports rose by 7.7% in volume and 10.2% in value (+55 million euro) compared to the same period of 2016. Japan

Posted in Cheese, Dairy export, EU

EU-28 Export: more cheese and less SMP on the global market in 2016

VOLUMES: EU-28 exports in DECEMBER 2016 compared to December 2015 increased in volumes for: Infant milk formula (+13.8%) decreased for Cheese (-2.5%) Milk and cream (-3.9%) Whey Powder (-8.5%) SMP (-14.4%) WMP (-24.9%) Butter (-48.1%) UNIT PRICES: The unit prices

Posted in Cheese, Dairy export, EU

EU-28 cheese export +14% (Jan-Aug): BOOM!

EU-28 exports in August 2016 compared to August 2015 increased in volumes for: Butter (+35.3%) Milk and cream (+30.3%) Infant milk formula (+26.6%) Whey Powder (+21.2%) Cheese (+18.9%) WMP (+5.1%) decreased for: SMP (-31.0%) The value of exports was 9.107

Posted in Cheese, Dairy export, EU

Import: China still enjoys cheese and butter

China imports in June 2016 compared to June 2015 increased in volumes for: WMP (+120.2%) Milk and cream (+43.9%) Butter (+40.7%) Cheese (+27.7%) Infant milk formula (+18.0%) decreased for: Whey Powder (-0.5%) SMP (-15.7%) The main Exporters of Cheese in

Posted in Butter, Cheese, China, Import

Italy performs well in Europe… also with fresh cheeses

Italy exports in March 2016 compared to March 2015 increased in volumes for: Milk and cream (+16.9%) Cheese (+7.9%) decreased for: Whey Powder (-12.8%) Export of main cheese in March 2016 compared to March 2015 increased in volumes for Grated

Posted in Cheese, Dairy export, Italy

US cheese import does not stop growing

United States imports in April 2016 compared to April 2015 increased in volumes for: Whey Powder (+41.3%) Cheese (+2.2%) decreased for: WMP (-7.9%) Butter (-9.2%) Condensed Milk (-14.8%) Caseinates (-25.4%) Casein (-30.6%) The main Exporters of Cheese in the first

Posted in Cheese, Dairy export, Italy, United States